Indulge: 100 Perfect Desserts

by Claire Clark

Why aren’t the recipes for this book available on ckbk?

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Original Publisher
Absolute Press
Date of publication

Recommended by

Andy Lynes

Freelance journalist and author

Claire Clark is one of the world's leading pastry chefs, and while some of the dessert recipes included in the book are complex, there are plenty of more achievable things like scones, chocolate fudge brownies and sticky toffee pudding (all definitive versions) that mean that you won't just admire the beautiful photographs.

Peter Gordon


Great fancy 'basics' from Claire