Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Andy Lynes

Freelance journalist and author

Claire Clark is one of the world's leading pastry chefs, and while some of the dessert recipes included in the book are complex, there are plenty of more achievable things like scones, chocolate fudge brownies and sticky toffee pudding (all definitive versions) that mean that you won't just admire the beautiful photographs.

Peter Gordon

Chef

Great fancy 'basics' from Claire