Andy Lynes

Andy Lynes

Freelance journalist and author

https://cookbookreview.blog
Andy Lynes writes for the national, international and trade press about food, drink and travel with a particular interest in the global restaurant scene. His work has appeared in the Times, Telegraph, Independent and Metro and numerous magazines including The Caterer and Sainsbury's magazine. He is the author of three books: Kingdom of Cooks: Conversations with Britain's New Wave Chefs; How to be a Chillihead and Hot Dog!: The Wonderful World of the Wiener.

Andy's favorite cookbooks