La Tante Claire

by Pierre Koffmann

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
Date of publication

Recommended by

Andy Lynes

Freelance journalist and author

This is not just a cookbook, but a 'gastronomic autobiography' that charts the rise of Koffmann the chef from catering college apprentice in France to three Michelin star success in London. It's beautifully written and the recipes illustrate the story creating a complete and rounded picture of the man and his food.

Russell Brown

Founder of Creative about Cuisine

The first serious cook book I bought, instrumental in a career change!

Gary Rhodes

Chef, restaurateur, author