Freelance journalist and author
This is not just a cookbook, but a 'gastronomic autobiography' that charts the rise of Koffmann the chef from catering college apprentice in France to three Michelin star success in London. It's beautifully written and the recipes illustrate the story creating a complete and rounded picture of the man and his food.
Founder of Creative about Cuisine
The first serious cook book I bought, instrumental in a career change!
Chef, restaurateur, author