A Cook's Guide to Grains

A Cook's Guide to Grains


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Recommended by

Andy Lynes

Freelance journalist and author

A comprehensive guide to grain foods that's incredibly well researched and written. It's just such a useful book, as a reference book for when you come across an obscure ingredient like amaranth and want to know more about it and as a source for unusual and delicious recipes like Japanese soba porridge.