Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
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Freelance journalist and author
A comprehensive guide to grain foods that's incredibly well researched and written. It's just such a useful book, as a reference book for when you come across an obscure ingredient like amaranth and want to know more about it and as a source for unusual and delicious recipes like Japanese soba porridge.