Duck & Waffle

by Daniel Doherty

Why aren’t the recipes for this book available on ckbk?

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Original Publisher
Octopus/Mitchell Beazley
Date of publication

Recommended by

Andy Lynes

Freelance journalist and author

Once you've cooked from this book, you'll keep going back to it, it's just so packed full of delicious things to eat. Favourites include the signature duck and waffle dish itself (the cure recipe alone is excellent) smoky mutton sloppy joe and whipped brandade with tomato jam. The short recipe basics section contains really useful things like brine, pickling liquid and confit shallots.

Chris Pople

Restaurant blogger and food writer