The Cook's Book

by Jill Norman

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Original Publisher
DK Publishing
Date of publication

Recommended by

Adam Reid

Head Chef, The French at The Midland Hotel, Manchester

I picked this up for a couple of pounds in a cheap book store. It turned out to be full of great stuff and an absolute bargain! broken into categories it has Marcus Wareing on meats and Charlie trotter on veg to name but a few!

Natasha MacAller


Complete (and heavy) with skills, techniques, world flavors and ideas.

Peter Gordon


So many chapters focusing on so many things you need know.

Thane Prince

Author and writer

Andrew Maxwell

MD and Principal, Tante Marie Culinary Academy