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by Jill Norman
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
Head Chef, The French at The Midland Hotel, Manchester
I picked this up for a couple of pounds in a cheap book store. It turned out to be full of great stuff and an absolute bargain! broken into categories it has Marcus Wareing on meats and Charlie trotter on veg to name but a few!
Chef
Complete (and heavy) with skills, techniques, world flavors and ideas.
Chef
So many chapters focusing on so many things you need know.
MD and Principal, Tante Marie Culinary Academy
Chef
Author and writer
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