The Cook's Book

By Jill Norman

Original Publisher
DK Publishing
Date of publication
2005
ISBN
0756613027

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Recommended by

Adam Reid

Head Chef, The French at The Midland Hotel, Manchester

I picked this up for a couple of pounds in a cheap book store. It turned out to be full of great stuff and an absolute bargain! broken into categories it has Marcus Wareing on meats and Charlie trotter on veg to name but a few!

Natasha MacAller

Chef

Complete (and heavy) with skills, techniques, world flavors and ideas.

Peter Gordon

Chef

So many chapters focusing on so many things you need know.

Andrew Maxwell

MD and Principal, Tante Marie Culinary Academy

Thane Prince

Author and writer

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