Andrew Maxwell

Andrew Maxwell

MD and Principal, Tante Marie Culinary Academy

http://www.tantemarie.co.uk/
Andrew’s career in food started in 1998 and after spending 2 years teaching, he went on to work in Australia's 2000 Restaurant of the Year, MG Garage, for two years before returning to London and working at Restaurant Gordon Ramsay in Chelsea, and then Thyme in Clapham under the inspirational guidance of Adam Byatt. He is a qualified teacher and is involved with every aspect of the school and restaurant, regularly teaching and examining the students. A fact about Andrew: It’s fair to say that Andrew is quite active – when he is not at the school, he will most likely be found either under water, up a mountain or on his bike as he is a qualified technical cave diver, a keen climber, and partial to the occasional triathlon.

Andrew's favorite cookbooks