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by Janni Kyritsis and Roberta Muir
from the publisher
‘This is my Australian dish: Australian beef flavoured with Mediterranean tapenade, wrapped in English bone marrow dumpling, served on spinach wilted in an Asian wok, with classic French Madeira sauce, created by a Greek who used to be an electrician.’
With a style of cooking all of his own and uniquely Australian, Janni Kyritsis has thrilled Sydney-siders at MG Garage and other iconic restaurants. Now, for the first time, he imparts the secrets of his extraordinary dishes. From the simplest of pleasurable entrees to the most complex of his main courses and desserts, from homely garlic soup to stuffed pig’s ears and his extraordinary gold-leaf coated, pyramid-shaped chocolate cake, this is a book full of unforgettable cooking at its most innovative and delicious.
Why aren’t the recipes for this book available on ckbk?
This book has been licensed, and will soon be available on ckbk. New books are converted and uploaded each month.
Books which are part of ckbk's collection show one of these two logos:
MD and Principal, Tante Marie Culinary Academy
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