Bouchon

by Thomas Keller

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Original Publisher
Artisan
Date of publication
2004
ISBN
1579652395

Recommended by

Sandy Jarvis

Head Chef & partner at The Culpeper

As a romantic who believes the best food should be accessible to all, it was a ground breaking moment in my understanding of what kind of chef I wanted to be.

Fred Smith

Beef at Flat Iron

How a modern brasserie should be.

Stas Anastasiades

Operations Director Milsom Hotels & Restaurants

Nikki Werner

Food writer

Martin Williams

Restaurateur

Andrew Maxwell

MD and Principal, Tante Marie Culinary Academy

Paul Wilson

Founder & managing director Mr Wilson restaurant concepts

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