A Year in my Kitchen
Great seasonal recipes.
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Fred Smith
Beef at Flat Iron
https://www.byronhamburgers.comFred trained in some of London’s top restaurants before eschewing the world of fine dining to concentrate on comfort food. Fred lives in London but regularly travels across the USA and beyond eating out as much as possible looking for new inspiration.
Most popular
Fred's favorite cookbooks
Bouchon
How a modern brasserie should be.
Charcuterie and French Pork Cookery
Pork fat and its wonders.
Chez Panisse Café Cookbook
Proper cooking.
Mastering the Art of French Cooking
A fantastic reference.
Memories of Gascony
How to use duck fat properly.
Momofuku
Food you want to eat.
Pitt Cue Co. The Cookbook
The recipes take skill but are fun to try and worth it.
The Zuni Café Cookbook
So many great recipes.
Thai Food
A bible that changed the way I cook.
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