Pitt Cue Co. The Cookbook

By Richard H Turner

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Original Publisher
Octopus/Mitchell Beazley
Date of publication

Recommended by

Henry Herbert

Retail Director, Hobbs House Bakery

Having run a butchery and got quite into bbq in the last few years, this book summed up what I loved most about food. It’s the kind of book that I wish I had written.

Fred Smith

Beef at Flat Iron

The recipes take skill but are fun to try and worth it.

Will Beckett

Co-founder of Hawksmoor

Paul A Young

Master Chocolatier & Director, Paul A. Young fine chocolates

Nathan Outlaw


Steven Lamb

Teacher and writer

Amy Zhang

YouTuber, supper club host and cookbook author

Nicola Millbank

Actress and cookbook author