Retail Director, Hobbs House Bakery
Having run a butchery and got quite into bbq in the last few years, this book summed up what I loved most about food. It’s the kind of book that I wish I had written.
Beef at Flat Iron
The recipes take skill but are fun to try and worth it.
Actress and cookbook author
Co-founder of Hawksmoor
Teacher and writer
YouTuber, supper club host and cookbook author
Master Chocolatier & Director, Paul A. Young fine chocolates