paul.a.young is a ground breaking and inspirational chocolatier who is at the forefront of the British chocolate scene. Trained as a chef before moving into the world of chocolate, Paul’s passion for his craft and his cutting edge creativity have won him numerous awards including five World Golds at the International Chocolate Awards and led to him being ranked amongst the world’s best chocolatiers. Paul now has four chocolateries in London including a flagship store in Soho.
Paul is the only chocolatier in London working in a truly artisan way; he and his team make all their creations completely by hand, in small batches and at every stage using fresh ingredients, infusing into liquids, adding fresh spices, organic pure distilled essential oils and ripe fruits. They don’t use any compounds, concentrates, essences, preservatives or additives.
Paul’s dedication to his craft, his personality and his experimental creativity shine through in the quality of his chocolates and through the style of his beautiful, indulgent boutique chocolateries.