The Art of Mexican Cooking

By Diana Kennedy

Original Publisher
Bantam
Date of publication
1998
ISBN
0307383253

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Recommended by

Chris Ying

Editor-in-Chief, Lucky Peach

Diana is so uncompromising, it's hilarious. But she's earned the right to be so, given the work she's put into documenting authentic Mexican dishes. She's an anthropologist as much as a cookbook writer.

Peter Gordon

Chef

An early-​ish, packed​-​full​-​of​-​info focus on Mexican food.

Liz Williams

Founder of SoFAB

Traditional cuisine that is underrated, but so very good.

Harold McGee

Author and lecturer

Barbara Haber

Author and food historian

Nadia Arumugam

Food writer

Sue Carter

Oenophile and Home Cook

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