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Recommended by

Chris Ying

Editor-in-Chief, Lucky Peach

Diana is so uncompromising, it's hilarious. But she's earned the right to be so, given the work she's put into documenting authentic Mexican dishes. She's an anthropologist as much as a cookbook writer.

Peter Gordon

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An early-ish, packed-full-of-info focus on Mexican food.

Liz Williams

Founder of SoFAB

Traditional cuisine that is underrated, but so very good.

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