Nadia Arumugam

Nadia Arumugam

Food writer

http://www.nadia-arumugam.com
Nadia Arumugam is an Association of Food Journalists award-winning food writer, editor, and cookbook author. Her writing and recipes have appeared in numerous publications and websites including Fine Cooking, Saveur, Condé Nast Traveller, Epicurious, Prevention and The Atlantic.com, and she has been a food columnist for Forbes.com and Slate. Nadia is also the author of the cookbooks Women Chefs of New York, Chop, Sizzle & Stir and 1000 Sauces, Dips and Dressings. An investor in 1000 Cookbooks, Nadia was born in Malaysia, raised in London, and now lives in New York City.
Turn Your Kitchen Into a Culinary Lab

Turn Your Kitchen Into a Culinary Lab

Working on your home-schooling curriculum? These super fun ideas provide plenty of opportunities for learning from history and math to science and geography, as well as the kind of hands-on participation children relish.

Nadia's favorite cookbooks