The Cook's Illustrated Cookbook

by Cook's Illustrated

Why aren’t the recipes for this book available on ckbk?

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Original Publisher
Cook's Illustrated
Date of publication

Recommended by

Ann Yonetani

Founder and owner of NYrture Food

I've always been a fan of this great publication for their thorough, scientific approach and analysis to recipes--the "why?" of cooking.

Nadia Arumugam

Food writer

Amanda Feifer

Fermentation blogger and educator