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Recommended by

Chris Ying

Editor-in-Chief, Lucky Peach

I have no time to test and retest recipes. If it doesn't come out the first time, I'll probably never try it again. So whenever I'm trying to cook something new, I always look to see how the Cooks Illustrated guys did it first.

Jennifer Chandler

Cookbook author and restaurateur

Another great general cooking resource

Bronwen Percival

Buyer

J. Kenji López-Alt

Managing Culinary Director, Serious Eats