South East Asian Food

By Rosemary Brissenden

Original Publisher
Penguin Books
Date of publication
1970
ISBN
1740667778

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Recommended by

Jenny Linford

Food writer

Encyclopedic in its range across SE Asia, this offers a detailed insight into the fascinating, rich cuisine of this part of the world, respectful and illuminating on the cultural and racial diversity which makes the food here so fascinating. A labour of love on Brissenden's part, carried out with impressive commitment to recording the authentic.

Martin Boetz

Cooks Co-op

Bob Granleese

Food Editor, Guardian Weekend

Nadia Arumugam

Food writer

Paul Wilson

Founder & managing director Mr Wilson restaurant concepts

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