South East Asian Food

by Rosemary Brissenden

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
Penguin Books
Date of publication

Recommended by

Jenny Linford

Food writer

Encyclopedic in its range across SE Asia, this offers a detailed insight into the fascinating, rich cuisine of this part of the world, respectful and illuminating on the cultural and racial diversity which makes the food here so fascinating. A labour of love on Brissenden's part, carried out with impressive commitment to recording the authentic.

Bob Granleese

Food Editor, Guardian Weekend

Martin Boetz

Cooks Co-op

Paul Wilson

Founder & managing director Mr Wilson restaurant concepts

Nadia Arumugam

Food writer