Jenny Linford is a freelance food writer based in London, a member of the Guild of Food Writers. She is the author of several books including The Tomato Basket, The Creamery Kitchen, Great British Cheeses and Food Lovers’ London. She is the General Editor of 1001 Restaurants You Have to Experience Before You Die, a globe-trotting collection of iconic restaurants. Her food journalism has appeared in numerous newspapers and magazines, including The Financial Times, National Trust magazine and Modern Farmer and she contributed to the British Library's Food Stories website. She is always very happy in the presence of good food.