Yan Kit's Classic Chinese Cookbook

By Yan-Kit So

Original Publisher
Dorling Kindersley
Date of publication
1984
ISBN
1465430075

says

There is perhaps no cuisine as diverse as that from China. Classic Food of China takes you from region to region, unveiling its wonderful complexity from Xi’an to Shanghai. Try Hainan chicken rice or monkfish with spicy bean paste and expand your original understanding of Chinese fare.

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Recommended by

Jenny Linford

Food writer

Offering a wonderful insight into the complexity and range of Chinese cooking, along with excellent and accessible recipes. Written with clarity and authority.

Eric Treuille

Cookbook seller

Tony Tan

Cooking school owner