There is perhaps no cuisine as diverse as that from China. Classic Food of China takes you from region to region, unveiling its wonderful complexity from Xi’an to Shanghai. Try Hainan chicken rice or monkfish with spicy bean paste and expand your original understanding of Chinese fare.
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
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Offering a wonderful insight into the complexity and range of Chinese cooking, along with excellent and accessible recipes. Written with clarity and authority.
Cooking school owner