Yan Kit's Classic Chinese Cookbook

by Yan-Kit So


There is perhaps no cuisine as diverse as that from China. Classic Food of China takes you from region to region, unveiling its wonderful complexity from Xi’an to Shanghai. Try Hainan chicken rice or monkfish with spicy bean paste and expand your original understanding of Chinese fare.

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
Dorling Kindersley
Date of publication

Recommended by

Jenny Linford

Food writer

Offering a wonderful insight into the complexity and range of Chinese cooking, along with excellent and accessible recipes. Written with clarity and authority.

Tony Tan

Cooking school owner

Eric Treuille

Cookbook seller