Available on ckbk now
Homestyle Chinese Cooking

Homestyle Chinese Cooking

by Yan-Kit So

from the publisher

Here are over 50 recipes which reveal the secrets of the Chinese kitchen. Discover for yourself what fun Chinese food is to prepare at home for your family and friends to enjoy. Yan-Kit So presents the six primary ways in which the Wok may be used, from Soups, Steaming, and Stir-Frying, to Sauteing, Deep-frying, and Braising. Her instructions are extraordinarily clear. Anyone, from beginners to accomplished cooks, will find the book useful.

Most popular

Original Publisher
Crossing Press
Date of publication