Shredded Pork with Cucumber

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Preparation info
    • Difficulty

      Medium

Appears in
Homestyle Chinese Cooking

By Yan-Kit So

Published 1997

  • About

By using or not using the spicy, hot green chiles, this family dish can suit all palates. Either way, it is appetizing.

Ingredients

  • 12 ounces lean pork, pat dried, cut into strips about 2 inches long and ¼ inch

Method

  • Add the salt, sugar, soy sauce, pepper, wine or sherry, and cornstarch to the pork and stir to coat well. Leave to stand for 15-20 minutes. Blend in the oils.
  • Mix together the sauce ingredients and set aside.
  • Heat the wok over a high heat until smoke rises. Add tablespoons<