By Jill Norman
from the publisher
Why aren’t the recipes for this book available on ckbk?
This book has been licensed, and will soon be available on ckbk. New books are converted and uploaded each month.
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Food writer
The discreetly elegant, understated appearance of the book - the pleasures being ones of paper quality, carefully chosen, easy to read font - is matched by the elegance of Norman's writing. Authoritative, wide-ranging, this is a book I often consult in order to see what she says on the subject in question. Her knowledge of food and cooking is huge and this book is infused with that depth of knowledge making it a wonderful work.
Chef and author