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The Baking Bible

by Rose Levy Beranbaum


Perfect classic pastries, pies and more, and master novel confections such as Pink Pearl Lady Cake and Chocolate Cuddle Cake with award-winning, veteran author and queen of sweets, Rose Levy Beranbaum. This best-selling comprehensive and reliable guide contains everything (literally) you need to become a confident baker from easy-to-follow instructions to Golden Rules and Highlights for Success with essential tips and insider info to elevate your dessert skills and expand your culinary know-how.

from the publisher

Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived,” each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, “plan-aheads,” ingenious tips, and highlights for success.

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Original Publisher
Houghton Mifflin Harcourt
Date of publication

Features & Stories

Recommended by

Dakota Weiss

Executive Chef and owner of Estrella

Because t is just that...a baking bible. For those of us chefs that have a hard time following instructions for pastry work...or for those of chefs that simply don't like to weight and measure ingredients (guilty :) This book makes it easy and the recipes are simply delicious.

Nadia Arumugam

Food writer

Lisa Yockelson

Baking author