Lisa Yockelson

Lisa Yockelson is a three-time award-winning baking author whose articles, essays, and recipes have appeared in national publications, including Food & Wine: Best of the Best Cookbook, Gourmet's Best Desserts, The Boston Globe, Pastry Art & Design, and Gastronomica: The Journal of Food and Culture. As a baking food stylist and recipe developer, Lisa concentrates on classic and contemporary American favorites as well as regional European specialties.