Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
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Didn't discover this book until my second job as a pastry chef, and it was my first real introduction to the idea of amplifying a flavor by pairing it with a secondary flavor, like using nutmeg to amplify butter, or by layering different forms of the same flavor to create more dimension. Helped me unclutter my palette.