Great Italian Desserts

By Nick Malgieri

Original Publisher
Little Brown and Company
Date of publication
1990
ISBN
0316545198

says

Nick Malgieri, the pastry chef of the former Windows of the World in NYC, brings over 100 recipes inspired by his Italian heritage and travels. You’ll find authentic Italian desserts like panettone and biscotti along with novelty ones like watermelon pudding with pistachios and chocolate.

Recommended by

Paulette Licitra

Chef-Instructor

Lisa Yockelson

Baking author