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Nick Malgieri, the pastry chef of the former Windows of the World in NYC, brings over 100 recipes inspired by his Italian heritage and travels. You’ll find authentic Italian desserts like panettone and biscotti along with novelty ones like watermelon pudding with pistachios and chocolate.
from the publisher
Authentic, easy-to-prepare recipes for classic and contemporary Ialian desserts. It covers cakes and tortes, tarts and pastries, cookies, fruit desserts and frozen confections.
Chef-Instructor
Baking author
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