The Art of Fine Baking

by Paula Peck

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
Simon & Schuster
Date of publication
1961
ISBN
0671043455

Recommended by

Barbara Ketcham Wheaton

Honorary curator of the culinary collection at the Schlesinger Library

Lisa Yockelson

Baking author

Joyce Goldstein

Author and consultant

Carol Field

Food writer and broadcaster