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Bouchon Bakery
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
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- Original Publisher
- Artisan
- Date of publication
- 2012
- ISBN
- 1579654355
Recommended by
Roopa Gulati
Chef, food writer and broadcaster
The Bouchon Bakery book panders to my sweet tooth and ticks every box with its fabulous recipes for quick-fixes and elegant show stoppers. I give my gold star to Keller's mum’s pecan cookies - the ultimate sweet punctuator to my day. And, for something more stylish, check out his stunning devil’s food cake with its shiny mirror-like chocolate glaze. Enriched by precision photography, accurately written recipes, and a warm and inviting writing style, this book is marvellous inspiration for my Saturday afternoon baking sessions.
Jeff Stutsman
Director of Operations, Momofuku Culinary Lab
The level of execution in his kitchens comes through in his books. The do's and don'ts and precision given in all the recipes is so useful, particularly in when it comes to breads and pastry which can be so fickle.
Claire Clark
Pastry chef
Modern Day flavour profiles, American classics revamped and given the Keller treatment. Inspirational baking book.
Bev Shaffer
Author, columnist and Instructor
Lisa Yockelson
Baking author
Kirsten Tibballs
Pastry chef and chocolatier
Joanne Chang
Chef
Michael Rantissi
Kepos Street Kitchen & Kepos & Co
Beverly Shaffer
Author, columnist and Instructor
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