Chef, food writer and broadcaster
The Bouchon Bakery book panders to my sweet tooth and ticks every box with its fabulous recipes for quick-fixes and elegant show stoppers. I give my gold star to Keller's mum’s pecan cookies - the ultimate sweet punctuator to my day. And, for something more stylish, check out his stunning devil’s food cake with its shiny mirror-like chocolate glaze. Enriched by precision photography, accurately written recipes, and a warm and inviting writing style, this book is marvellous inspiration for my Saturday afternoon baking sessions.
Director of Operations, Momofuku Culinary Lab
The level of execution in his kitchens comes through in his books. The do's and don'ts and precision given in all the recipes is so useful, particularly in when it comes to breads and pastry which can be so fickle.
Modern Day flavour profiles, American classics revamped and given the Keller treatment. Inspirational baking book.
Kepos Street Kitchen & Kepos & Co
Pastry chef and chocolatier
Author, columnist and Instructor