Bouchon Bakery

by Thomas Keller and Sebastien Rouxel

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
Date of publication

Recommended by

Roopa Gulati

Chef, food writer and broadcaster

The Bouchon Bakery book panders to my sweet tooth and ticks every box with its fabulous recipes for quick-fixes and elegant show stoppers. I give my gold star to Keller's mum’s pecan cookies - the ultimate sweet punctuator to my day. And, for something more stylish, check out his stunning devil’s food cake with its shiny mirror-like chocolate glaze. Enriched by precision photography, accurately written recipes, and a warm and inviting writing style, this book is marvellous inspiration for my Saturday afternoon baking sessions.

Jeff Stutsman

Director of Operations, Momofuku Culinary Lab

The level of execution in his kitchens comes through in his books. The do's and don'ts and precision given in all the recipes is so useful, particularly in when it comes to breads and pastry which can be so fickle.

Claire Clark

Pastry chef

Modern Day flavour profiles, American classics revamped and given the Keller treatment. Inspirational baking book.

Beverly Shaffer

Author, columnist and Instructor

Kirsten Tibballs

Pastry chef and chocolatier

Michael Rantissi

Kepos Street Kitchen & Kepos & Co

Lisa Yockelson

Baking author