Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
Head Chef, The French at The Midland Hotel, Manchester
A very accessible introduction to sous vide cookery and also some great recipes from one of the greats. Every amateur armed with a waterbath and a vac packer should read this first.
Chef
For modern techniques, very well done.
Executive Chef and co-owner, The Atlantic Restaurant
Chef and owner of EL COQ restaurant – one Michelin Star in Italy
Chef
Owner and Chef, Franklin Barbecue
Chef
Professor in the Department of Music Theory, History, and Composition
Chef
Executive Head Chef of Restaurant 56 and Sudbury House Hotel