Under Pressure: Cooking Sous Vide

By Thomas Keller

Original Publisher
Artisan
Date of publication
2008
ISBN
1579653510

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk

Recommended by

Adam Reid

Head Chef, The French at The Midland Hotel, Manchester

A very accessible introduction to sous vide cookery and also some great recipes from one of the greats. Every amateur armed with a waterbath and a vac packer should read this first.

Daniel Galmiche

Chef

For modern techniques, very well done.

Donovan Cooke

Executive Chef and co-owner, The Atlantic Restaurant

Aaron Franklin

Owner and Chef, Franklin Barbecue

Alexander Rozin

Professor in the Department of Music Theory, History, and Composition

Lorenzo Cogo

Chef and owner of EL COQ restaurant – one Michelin Star in Italy

Andrew Scott

Executive Head Chef of Restaurant 56 and Sudbury House Hotel