Andrew Scott

Andrew Scott

Executive Head Chef of Restaurant 56 and Sudbury House Hotel

https://www.restaurant56.co.uk
Andrew Scott has spent his entire career in Michelin-starred kitchens, training initially at Mallory Court, Lords of the Manor and L’Enclume . Moving onto the Curlew restaurant in East Sussex, where he gained a Michelin star in the 2014 Michelin Guide. A brand new project came calling in 2014, which was Sudbury House in Faringdon Oxfordshire. This exciting project included the opening of Restaurant 56 a fine dining concept housed in the hotels grade 2 listed building Andrew hopes to replicate and build on his previous success and food style that has seen him achieve so much.

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