Thanks to artful, veggie-forward plates and one exceedingly eclectic wine list, Chef Brent Savage’s industrial-chic bistro Bentley, is the site of Sydney’s most sought-after dinner reservations. In this contemporary cookbook, Savage offers insight on bringing professional swagger—lending advice on how to sous vide, or vacuum-seal food, for instance—into the humble home kitchen.

Australia
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Multi-component restaurant recipe cookbooks

Highly talented and creative young chef Brent Savage and uber sommelier Nick Hildebrandt are the dynamic duo behind one of Sydney's hottest restaurants - Bentley Restaurant & Bar in Surry Hills. Brent's globally influenced, cutting-edge food can only be described as 'art on a plate'. This book unveils the secrets behind his creations in an accessible, engaging manner for the aspirational home cook, apprentice chef and seasoned professional alike.

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