Slow-Cooked Pork Tenderloin with Quince Purée, Broccoli and Prune Sauce
Preparation info
Difficulty
Medium
Serves
6
Appears in
Presentation
Spoon the quince purée onto 6 plates. Arrange the pork on the plate. Curl the broccoli stems and place around the plate. Spoon the prune sauce onto the plate.
© 2010 All rights reserved. Published by Murdoch Books.