Cheesecake with Beurre Noisette, Coffee Purée, Cumquat and Lemon Meringue

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Preparation info

  • Difficulty

    Complex

  • Serves

    6

Appears in

Bentley

By Brent Savage

Published 2010

  • About

Presentation

Arrange the cheesecake strips on plates in an S shape. Place 3 piles of beurre noisette around the plate. Top 2 of the piles each with a cumquat half and, using 2 tablespoons, place a quenelle of ice cream on the third pile. Dot some coffee purée around the plate, alternating with the meringues.

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