Medium
6
By Brent Savage
Published 2010
Halve each carrot cake portion widthways. Place one standing and the other piece lying down on 6 plates. Place some purée alongside a piece of cake. Place a small spoonful of crumbs next to each piece. Using a warm teaspoon, scoop some gel on top of both piles of crumbs. Using
© 2010 All rights reserved. Published by Murdoch Books.