Curtis Stone is an internationally-known chef, award-winning restaurateur, TV host, and New York Times bestselling author. He opened his first solo restaurant Maude in Beverly Hills in February 2014, which has garnered rave reviews from James Beard Foundation (2015 Best New Restaurant semifinalist), TIME/Travel & Leisure (lists Maude as one of the best new restaurants in the world), Eater LA (2014’s Restaurant of the Year), LA Weekly (2014's Best New Restaurant), LA Magazine (4 out of 4 stars), Angeleno and more. Curtis also hosts and appears on numerous primetime television shows, including his most recent projects on Food Network as mentor on the hit show All-Star Academy and starring in his brand new show Beach Eats USA, which hits screens on Aug. 12. The Aussie celebrity chef is a protégé of London’s renowned Marco Pierre White.
I was drawn in by sheer and intense intrigue e.g. what delicious food does the chef with the world’s best restaurant (awarded this five times!) eat on a day-to-day basis? Because I want what he is having.