White Heat
It’s about this drive to be the best at something and I can remember reading it and being turned on by it.
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Chef
https://www.curtisstone.comIt’s about this drive to be the best at something and I can remember reading it and being turned on by it.
Simply because of my love for the region’s cuisine and French food.
I love the whimsical prose, stunning photography and classic, comforting recipes.
This is a beautiful book all about caramel.
Italy's bestselling culinary "bible” which is a must have for all the authentic and staple Italian dishes that are favorites around the world.
I was drawn in by sheer and intense intrigue e.g. what delicious food does the chef with the world’s best restaurant (awarded this five times!) eat on a day-to-day basis? Because I want what he is having.
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