The Family Meal: Home Cooking with Ferran Adriá

by Ferran Adria

Why aren’t the recipes for this book available on ckbk?

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Original Publisher
Phaidon Press
Date of publication

Recommended by

Michael Booth

Food writer

Who would have thought that the guru of molecular gastronomy would make the most practical and brilliant home cooking book? But this one is genuinely fool-proof, thanks to its revolutionary, step-by-step photos. Practical, inventive, wide-ranging, and scaleable recipes.

Curtis Stone


I was drawn in by sheer and intense intrigue e.g. what delicious food does the chef with the world’s best restaurant (awarded this five times!) eat on a day-to-day basis? Because I want what he is having.

Erik Murnighan

President, International Culinary Center

Barbara-Jo McIntosh

Author and food professional