Michael Booth

Michael Booth

Food writer

https://www.michael-booth.com/
Michael Booth is the award-winning, international best-selling author of six books of non-fiction, including 'Sacré Cordon Bleu: What the French Know About Cooking', a memoir of his time training to be a chef in Paris (adapted as a BBC Radio 4 'Book of the Week'); 'Sushi and Beyond', a Japanese food travelogue (winner of the Guild of Food Writers' Kate Whiteman Award); and his most recent book, 'The Meaning of Rice', also on Japanese cuisine. He writes for a variety of magazines and newspapers at home and abroad, and is Monocle correspondent for Denmark.

Michael's favorite cookbooks