Plaisirs Sucrés

Plaisirs Sucrés

by Pierre Hermé

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Original Publisher
Hachette Pratique
Date of publication

Recommended by

Michael Booth

Food writer

I bought this when living in Paris so it has sentimental as well as practical value. I almost never make a whole piece from this, but often take components and adapt them or find inspiration in Hermé's brilliant flavour pairings.