The Patisserie of Pierre Hermé

by Pierre Hermé

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
Montagud Editores
Date of publication
1997
ISBN
8472120759

Recommended by

Francisco Migoya

Head Chef at The Cooking Lab

A veritable jewel (and as costly to a young pastry cook) of a book.

Kirsten Tibballs

Pastry chef and chocolatier

My all time favourite