The Patisserie of Pierre Hermé

By Pierre Hermé

Original Publisher
Montagud Editores
Date of publication
1997
ISBN
8472120759

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Recommended by

Francisco Migoya

Head Chef at The Cooking Lab

A veritable jewel (and as costly to a young pastry cook) of a book.

Kirsten Tibballs

Pastry chef and chocolatier

My all time favourite