My Best: Pierre Hermé

My Best: Pierre Hermé

By Pierre Hermé

Original Publisher
Alain Ducasse
Date of publication
2014
ISBN
2841237389

says

Modern pastry history would be woefully incomplete without the work of Pierre Hermé. Here he hands over 10 of his most personal recipes, unraveling the subtle science of baking and sugar work. Candies, tartes, and macarons are achievable through his meticulous instructions.
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