Meyer's Bakery: Bread and Baking in the Nordic Kitchen

Meyer's Bakery: Bread and Baking in the Nordic Kitchen

By Claus Meyer

Original Publisher
Mitchell Beazley
Date of publication
2017
ISBN
1784723541

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Recommended by

Michael Booth

Food writer

My copy is in Danish, but this has been translated now (Meyerโ€™s Bakery). Meyer is the doyen of Scandinavian baking. A paradigm-shifter in the kitchen.

Also by Claus Meyer