Meyer's Bakery: Bread and Baking in the Nordic Kitchen

Meyer's Bakery: Bread and Baking in the Nordic Kitchen

by Claus Meyer

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Original Publisher
Mitchell Beazley
Date of publication
2017
ISBN
1784723541

Recommended by

Michael Booth

Food writer

My copy is in Danish, but this has been translated now (Meyer’s Bakery). Meyer is the doyen of Scandinavian baking. A paradigm-shifter in the kitchen.