Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant

By Yoshihiro Murata

Original Publisher
Kodansha
Date of publication
2006
ISBN
1568364423

Recommended by

Michael Booth

Food writer

The most beautiful cook book of all time by the chef who has done more than any other to introduce the refined art of Japanese multi-course dining to the world. I don’t believe I have made a single recipe from this book but it is such a wonderful object.

Akiko Katayama

Food Writer & Radio Host/Producer

Michael Anthony

Executive Chef/Partner

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