New British Classics

By Gary Rhodes

Original Publisher
BBC Books
Date of publication

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Recommended by

Michael O'Hare


This was the first book I ever read it was on my moms kitchen shelf. it was through this book I started cooking and although its no longer the food I enjoy, this book has a place in my heart

Paul Gayler


Gary Rhodes was the chef that undoubtedly put British cuisine on the culinary map at a time when our food was the laughingstock of the world.

Felicity Cloake

Food writer and author

A magnificent, and unjustly neglected collection of traditional British dishes, often updated for modern tastes.

Neil Buttery

Chef and food blogger

Simply the best book on British Food around. Everything from lowly haslet to lobster. Absolutely eeesential

Marie Rayner

Food writer

Jo Pratt

Food writer