This was the first book I ever read it was on my moms kitchen shelf. it was through this book I started cooking and although its no longer the food I enjoy, this book has a place in my heart
Gary Rhodes was the chef that undoubtedly put British cuisine on the culinary map at a time when our food was the laughingstock of the world.
Food writer and author
A magnificent, and unjustly neglected collection of traditional British dishes, often updated for modern tastes.
Chef and food blogger
Simply the best book on British Food around. Everything from lowly haslet to lobster. Absolutely eeesential