Paul Gayler

Paul Gayler

Chef

https://www.vegetarianexpress.co.uk/recipes/pauls-recipes/
Paul Gayler, MBE has worked in some of London’s most prestigious restaurants, and for more than 20 years was Executive Chef at The Lanesborough. His titles for Kyle Books include Paul Gayler’s Sauce Book and the Paul Gayler's Little Book Of series. He has appeared on television and radio, including BBC1’s Saturday Kitchen and Radio 4’s VegTalk, and was a consultant and judge on ITV’s Chef of the Year.

Features & Stories

Cookbooks with Michelin-star status

Cookbooks with Michelin-star status

Gaining one, two, or three Michelin stars is an achievement that chefs like to shout about. ckbk is home to numerous cookbooks from chefs in the UK who have won stars themselves or played lead roles in Michelin-starred kitchens. Here is our field guide to those stellar cookbooks.

Paul's favorite cookbooks

New British Classics

New British Classics

By Gary Rhodes

Gary Rhodes was the chef that undoubtedly put British cuisine on the culinary map at a time when our food was the laughingstock of the world.

White Heat

White Heat

By Marco Pierre White

Thought by many to be the most influential cook book of the century in terms of great food, his philosophy and teachings, this book leaves a legacy that will last for years.

Thai Food

Thai Food

By David Thompson

When you talk about great tasting Thai food throughout the world, the name that comes to mind is undoubtedly that of David Thompson — this book is an absolutely wonderful cookbook of the region, and an explosion of the senses.

Available on ckbk now
Quay

Quay

By Peter Gilmore

Whenever I feel the need for a little food inspiration this is the book I turn too. I never tire of looking at Gilmore's beautifully created dishes and the books truly stunning photography.

Memories of Gascony

Memories of Gascony

By Pierre Koffmann

Pierre is a treasure in the hospitality world, passionate about food to the core and responsible for teaching so many of the great cooks around the UK. This book relives some of the life and times of the man while we can enjoy some great culinary classics of the region at the same time.

Galvin

Galvin

By Jeff Galvin and Chris Galvin

These two brothers are passionate about producing great food and sourcing the worlds finest products in achieving it. The recipes are clear, achievable and utterly mouth-watering, a must have book for any food lover.

My Mexico City Kitchen

My Mexico City Kitchen

By Gabriela Cámara

A new shining light in the world of Mexican cuisine. Gabriella’s food is simple, light, delicious and playful. A book to enjoy and explore the diversity of Mexico.

The Essential Mosimann

The Essential Mosimann

By Anton Mosimann

Great recipes and Lessons from the Swiss culinary master. Mosimann has a deft touch when it comes to food , a book you love to cook from over and over again