Paul Gayler, MBE has worked in some of London’s most prestigious restaurants, and for more than 20 years was Executive Chef at The Lanesborough. His titles for Kyle Books include Paul Gayler’s Sauce Book and the Paul Gayler's Little Book Of series. He has appeared on television and radio, including BBC1’s Saturday Kitchen and Radio 4’s VegTalk, and was a consultant and judge on ITV’s Chef of the Year.
Gaining one, two, or three Michelin stars is an achievement that chefs like to shout about. ckbk is home to numerous cookbooks from chefs in the UK who have won stars themselves or played lead roles in Michelin-starred kitchens. Here is our field guide to those stellar cookbooks.
When you talk about great tasting Thai food throughout the world, the name that comes to mind is undoubtedly that of David Thompson — this book is an absolutely wonderful cookbook of the region, and an explosion of the senses.
Pierre is a treasure in the hospitality world, passionate about food to the core and responsible for teaching so many of the great cooks around the UK. This book relives some of the life and times of the man while we can enjoy some great culinary classics of the region at the same time.
These two brothers are passionate about producing great food and sourcing the worlds finest products in achieving it. The recipes are clear, achievable and utterly mouth-watering, a must have book for any food lover.