The Essential Mosimann

by Anton Mosimann

Why aren’t the recipes for this book available on ckbk?

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Original Publisher
Ebury Press
Date of publication

Recommended by

Paul Gayler


Great recipes and Lessons from the Swiss culinary master. Mosimann has a deft touch when it comes to food , a book you love to cook from over and over again

Andrew Dargue

Executive chef/owner

A chef ahead of his time who changed the way I looked at ingredients.