My Mexico City Kitchen

by Gabriela Cámara

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
Date of publication

Recommended by

Johanna Mendelson Forman

Adjunct Professor in International Affairs

I first cut my teeth on the food south of the border as a high school student in Mexico City. Gabriela Camara, a successful chef and restauranteur, has created a very enjoyable and most important, an accessible book to the excellent foods of the city – nothing fancy, but just delicious. Her Mexican shrimp cocktail recipe is one of the best and easiest to prepare.

Paul Gayler


A new shining light in the world of Mexican cuisine. Gabriella’s food is simple, light, delicious and playful. A book to enjoy and explore the diversity of Mexico.

Daniel Newman

Food historian

Easy-to-follow recipes, often with an innovative twist, by one of the leading chefs of modern Mexican cuisine.