Quay

By Peter Gilmore

Original Publisher
Murdoch Books
Date of publication
2010
ISBN
1741964873

says

Award-winning chef Peter Gilmore is the force behind Sydney’s most show-stopping desserts, such as the snow egg and eight-texture chocolate cake. Featuring award-winning, nature-based recipes from Gilmore himself, this lavishly designed cookbook, named after his harbor-side restaurant, bravely pushes the boundaries of modern Australian cuisine.

from the publisher

Quay, one of the top 50 restaurants in the world, is a showcase for Peter Gilmore's culinary genius. Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay is reflected in the stunning photography and illustration of this eagerly anticipated book. Quay's recipes…will take you on an inspirational adventure, exploring flavour, texture and technique.

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Recommended by

Jennifer Yee

Pastry Chef

Some of the most gorgeous food photography! Definitely on my bucket list to make my way Sydney and try this place.

Shane Osborn

Chef

Quay by Peter Gilmore. The food photos in the book are pure food porn. Peter is an artistic genius .

Brett Graham

Head Chef of The Ledbury

Matt Abé

Chef de Cuisine, Restaurant Gordon Ramsay

Philip Howard

Chef and Owner, The Square

Simon Haigh

Food and Beverage Director

Atul Kochhar

Chef Patron of Benares

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