Guava Snow Egg

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Preparation info
  • Serves

    8

    • Difficulty

      Complex

Appears in

By Peter Gilmore

Published 2010

  • About

This is my favourite dessert. It is an original creation that I first made about three years ago. The flavours change with the seasons; sometimes I make a white peach or a mulberry version, but this guava version is my favourite. Strawberry guavas have a deep pink flesh and an exotic intoxicating scent. The combination of the fool, granita and ice-cream filled poached meringue is a textural treat. Coating the snow egg in a maltose biscuit adds another dimension — as you crack through the to