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Peter Gilmore

White Chocolate Caramelised Almonds

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Preparation info
    • Difficulty

      Complex

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By Peter Gilmore

Published 2010

  • About

Ingredients

  • 40 Blanched Whole Almonds
  • 200 g (7 oz) Caster (

Method

Preheat the oven to 150°C (300°F/Gas 2). Place the almonds on a baking tray and roast in the oven until the almonds are lightly coloured. Remove and set aside. Combine the sugar and 50 ml

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