Maltose Tuiles

• 200 g (7 oz) Liquid Maltose
• 100 g (3½

Heat the maltose and sugar in a medium-sized pan until it reaches 140°C (285°F). Add the flaked almonds and immediately pour the mixture onto a silicone mat. Put aside to cool completely.

Preheat the oven to 180°C (350°F/Gas 4). Line a baking tray with a silicone mat. Process t